YPERON | Restaurant POS System Features.
YPERON software Central Delivery | Restaurant POS Restaurant Point of Sale
YPERON POS SOLUTIONS YPERON SOFTWARE HOUSE
Integrated touch screen point of sale systems for the restaurant industry. Solutions include hardware, software, end-user service and technical support.
  • YPERON Restaurant POS
  • YPERON Central Delivery

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  • Custom Software Development
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    mission critical software
    YPERON RESTAURANT POS

    Yperon Restaurant POS REQUEST A DEMO


    Restaurant Point of Sale Application Features


  • General
  • Ease of Operation
  • Flexibility
  • Error Elimination
  • Greater Control
  • Savings

    General
    • Modular menu design. Gives you the flexibility to independently create menu items, item categories, forced instructions and normal instructions.
    • Extremely flexible menu design allows the creation of intuitive menus.
    • Capacity for thousands of items per menu to accommodate from simple to complicated multiple level restaurant menus.
    • Support for normal, forced and quantity sensitive kitchen instructions allow each restaurant to customize even the most difficult in preparation menu items.
    • Forty (40) preparation instructions per menu item.
    • Support for approximately 10,000 employees.
    • Global and station specific order redirection allows you to print preparation tickets where you want them.
    • Five (5) tax levels to handle existing and new taxes and tax rates.
    • On screen paper like invoice facilitates servers in order placing.
    • Individual guest totals on single guest check eliminates the need for multiple guest checks and saves paper.
    • Flexible discount and promotion features.
    • Custom guest check messages provide free advertising and allow the management to announce upcoming events and/or specials.
    Ease of operation
    • Touch screen input provides an intuitive interface that is simpler and faster to use. Benefit from reduced employee training time and improved productivity.
    • No more PLU memorizing. Visual menu item display in categories that practically guide the server through the order.
    • Color coded user actions. The system highlights the background of touch areas on screen upon registering a touch giving the server a visual indication of the area being touched in order to facilitate the correctness of orders.
    • Context sensitive help prompts provide the server with online information as to what the system expects at different steps of the order taking process.
    • Easy recall of both open and closed guest checks. Code protected feature, allows managers to easily modify and correct any order.
    • Touch trace feature forgives that wrong first touch by allowing the server to trace his/her finger on the screen and only lift-off when the correct touch button is highlighted.
    • Minimum number of different screens allow servers to quickly familiarize themselves with the P.O.S. in its entirety.
    • The ergonomic screen design conveniently places touch buttons where the server's finger doesn't have to travel from one edge of the screen to the other continuously throughout the order.
    Flexibility
    • Split tendering. Allows for acceptance of a number of different payment types, such as cash and credit for the same guest order.
    • Order re-settle. Allows managers to re-settle an already closed order in order to correct payment types.
    • Easy manipulation of line items allows servers to move, split and/or void items in a few clear and self explanatory steps.
    • Extensive station accessible administrative tasks give the managers the opportunity to perform most of their P.O.S. related duties without leaving the table area.
    • Flexible section and table management.
    • English or French P.O.S. operation.
    • User defined language for kitchen preparation tickets, independent from the P.O.S. language of operation.
    • Pre-split guest orders allow the waiter to print guest checks in any combination that customers may request fast and easy.
    • Price editing allows authorized employees to modify easy and fast item prices when needed.
    • Any correction can be made in the guest order before it is sent to the kitchen. Authorized employees can make corrections just as easy to already expedited orders.
    Error elimination
    • Pre-order verification gives the server a visual display of the complete order before printing it in the kitchen, allowing for timely correction of errors.
    • Visual table in use display shows the servers their occupied tables.
    • Automatic invoice and tax calculation eliminates server errors on guest checks.
    • Server sign-out reports provide fast and concise totals and eliminate the need for manual server balancing at the end of a shift.
    Greater control
    • Multi-level security features.
    • Individually set employee access levels for maximum control and flexibility in the use of the system.
    • Multiple employee shifts allows the management to control servers that work more than one shift easier and more accurately.
    • Easy control the server access of guest orders. Prevent the server from accessing other server's orders but allow the manager to access all orders.
    • Control the guest check settling by either the server or a cashier.
    • Controlled manager voiding ability with mandatory void reasons.
    • Individually defined server voiding ability provides control and allows for flexibility in who can void guest checks and/or guest check items.
    Savings
    • Save from the use of system guest checks instead of pre-printed invoices.
    • Save server time during order giving since the order is printed automatically in the kitchen and keep the server more time on the floor.
    • Save payroll time during server cash out. Server Shift-End report clearly indicates totals per payment type, number of invoices per payment type, recorded tips, etc. The server doesn't have to stay additional time to manually calculate amounts.
    • Save in guest check errors from wrongly priced items, addition errors while manually calculating guest checks, tax calculation errors, errors while manually discounting items, calculation extension errors.
    • Save in proffesional fees. The system produces summary tax reports for any requested period. Fast and easy daily, weekly and monthly sales statements. Analysis reports for items sold, etc. can be produced by the system whenever needed by the management.
    • Eliminate items not invoiced by servers either by mistake or on purpose.
    • Record employee food that is not usually tracked in manual systems.
    • Eliminate wrong order preparation from the kitchen due to ineligible and/or incomplete server instructions.
    • Save in administration fees from time required to manually balance and consolidate server sales, reconciliation of preparation tickets with guest orders to match and verify kitchen preparation instructions with server invoices, manual calculation of employee hours worked, calculation of server tips, estimation of items sold during the day.
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